Editorial
Policy
(Continued)
Coverage
of the Industry
Cattle
Buyers Weekly’s (CBW) coverage of the industry provides its readers with
a penetrating and detailed weekly update of all important issues and
developments.
Its
coverage focuses primarily on the beef sector. It also includes extensive
coverage of the pork sector. Its coverage includes all key supply and demand
issues involving cattle, hogs, beef and pork.
This
coverage comes in a concise, easy-to-read
newsletter format designed for today’s time-precious business
environment.
“As
I pay my subscription to CBW, I know it is one of the
best investments I make all year. At a time when we are overwhelmed by
reading material, we still look forward to
your weekly update. Our industry is fortunate to have your
talents
working for us.”
Wythe
Willey, beef producer, Cedar Rapids, Iowa
“Keep
up what I think is the most interesting, factual and
useful of the trade publications.”
Raoul
Baxter, meat packer, Smithfield, Va.
“CBW
gives me a more comprehensive view of the whole
industry
than any other publication. I can’t stress how valuable
we
think it is for our business forecasting.”
Bob
Jones, rancher, Dell City, Texas
“Thank you for your extremely informative newsletter.
Keep
up the great work.”
Bart
Vittori, food distributor, Melrose Park, Ill.
“CBW keeps us informed on current events and trends,
helping
our research to be current and relevant to the beef industry.”
Dr.
David Lund, animal scientist, College Station, Texas
“If
someone wants a balanced and detailed view of the U.S. meat industry each week, they need
to
read Cattle Buyers Weekly.”
R.L.
Freeborn, food marketer and beef producer, Redmond, Ore.
“This
is quite the best publication that I read.
One of the things I like the most is that
it’s
factual and extremely concise.”
Dell
King, livestock dealer, Hopkinsville, Ky.
|
